PUFAs, A Dietary Supplement and Seizure Threshold
DOI:
https://doi.org/10.15844/pedneurbriefs-27-4-9Keywords:
Polyunsaturated Fatty Acids, Docosahexaenoic Acid, Eicosapentaenoic AcidAbstract
Investigators at the University of Toronto, Canada studied the effects of chronic dietary supplementation with omega-3 polyunsaturated fatty acids (PUFAs) derived from fish oil on seizure thresholds in the amygdala as well as on blood and brain PUFA levels in 60-day-old rats.Published
2013-04-01
Issue
Section
Antiepileptic Medications
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