Adverse Reactions to Food Additives
DOI:
https://doi.org/10.15844/pedneurbriefs-1-6-8Keywords:
Food Intolerance, Migrainous, Consistent ReactionsAbstract
As part of a multicentre study of food additive intolerance commissioned by the UK Ministry of Agriculture, Fisheries and Food, the prevalence of reactions to food additives was studied in a survey population by the Depts of Dermatology and Community medicine, Wycombe General Hospital, High Wycombe, Bucks, and St.Published
1987-11-01
Issue
Section
Nutrition, Diet and The Nervous System
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Copyright (c) 1987 The Author(s)
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